Cruse9 A La Carte Menu
Slow roast cherry tomato and oregano risotto £7.95
Spicy lemon fish cakes with crispy peppery roquette and chilli jam £7.95
Fresh mussels steamed in cider and lemon juice with dill and crispy seaweed
£7.95
Traditional spanish Gazpacho served ice cold. £4.50
Baby vegetable/tiger prawn tempura with sweet chilli and honey soy sauce dips £6.95/£8.95
Main courses
Fillet steak with chunky chips and grilled mushroom served with your choice of peppercorn sauce, red wine jus or our house hot sauce. £18.95
Juicy pork tenderloin, stuffed with apricots and spices, served with caramelized
bananas and coconut risotto £14.95
Lamb rack served with spicy kofta, served with spiced aubergine, fresh
mint raita, and pickled cucumber. £14.95
Assiette of duck. Duck magret, stuffed leg and seared foie gras served
on caramelised apples with calvados and a white port sauce. £15.95
Pan fried monk fish steaks served with warm fragrant tabbouleh salad
and a sweet fruit and nut jam. £14.95
Crispy skin sea bass fillets served on lemongrass infused baby potato
salad with a refreshing chilli salsa. £14.95
Saffron and seafood rissotto. Creamy saffron rissotto with fresh seafood,
coriander and chilli oil. £14.95
Pan fried salmon steak, served with steamed asparragus and a roast cherry tomato dressing. £12.95
Vegetarians & Pasta
Spiced butternut squash with minted yoghurt and fragrant basmati rice.
£8.95
Crunchy vegetable spaghetti served with slow roast tomato pesto, on parmesan
and chive polenta. £8.95
Desserts (all £5.50)
Hot chocolate fondant with vanilla ice cream and white chocolate chip
cookie.
Crème brulee.
Fresh fruit fondue with white chocolate and dark chocolate sauces.
Frozen cheeseboard. Stilton ice cream served with celery sticks and apple
slices drizzled with a sweet ruby port reduction.
Assiette of ice creams. A taster of 5 of our new flavoured ice creams.
(Please ask for todays flavours).
Bannoffee cheesecake (to share) £6.00
Dark chocolate torte with wild berries and a berry coulis. (to share). £6.00
