Saturday Lunch at Cruse9


Cured salmon.
Home cured fresh salmon served with sour cream and chives on dill melba toast.

Fish & chips
Light and crispy battered hoki fillet, served with triple cooked chips, fresh pea puree and creamed chili sauce.

Greek salad (H)
Fresh greek Feta with juicy kalamata olives, cucumber, tomato, red onion, coriander. With our special yoghurt dressing.

Grilled chicken breast (H)
corn fed chicken breast topped with a light tomato salsa, red onion, fresh basil and half fat cheese. Grilled to perfection.

Prawn Tempura
Large tiger prawns in a light crispy saffron tempura, served with sweet chili sauce
and honey soy dips.

£9.95

Saffron or wholemeal tagliatelle
Homemade saffron or wholemeal tagliatelle served with your choice of arrabiatta sauce or red pepper and feta pesto.
(served with a mixed leaf salad)

£7.95

 

*(H) stands for Healthy option

Squares